Cell-Free and In Vivo Characterization of the Inhibitory Activity of Lavado Cocoa Flavanols on the Amyloid Protein Ataxin-3: Toward New Approaches against Spinocerebellar Ataxia Type 3.
- Resource Type
- Article
- Source
- ACS Chemical Neuroscience; 1/17/2024, Vol. 15 Issue 2, p278-289, 12p
- Subject
- Language
- ISSN
- 19487193