Effects of Consuming Beverages Sweetened with Fructose, Glucose, High-Fructose Corn Syrup, Sucrose, or Aspartame on OGTT-Derived Indices of Insulin Sensitivity in Young Adults.
- Resource Type
- Article
- Source
- Nutrients; Jan2024, Vol. 16 Issue 1, p151, 15p
- Subject
- Language
- ISSN
- 20726643