Increase in Lactulose Content in a Hot-Alkaline-Based System through Fermentation with a Selected Lactic Acid Bacteria Strain Followed by the β-Galactosidase Catalysis Process.
- Resource Type
- Article
- Source
- Foods; Dec2023, Vol. 12 Issue 23, p4317, 15p
- Subject
LACTIC acid fermentation LACTIC acid bacteria LACTULOSE GALACTOSIDASES LACTOBACILLUS rhamnosus CATALYSIS - Language
- ISSN
- 23048158