Evaluation of the "Relative Ordered Structure of Hericium erinaceus Polysaccharide" from Different Origins: Based on Similarity and Dissimilarity.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 11/22/2023, Vol. 71 Issue 46, p17886-17898, 13p
- Subject
- Language
- ISSN
- 00218561