The Relationship between Rehydration Time and Tenderness at Different Rehydrating Water Temperatures in Freeze-Dried Pork Loin.
- Resource Type
- Article
- Source
- Processes; Oct2023, Vol. 11 Issue 10, p2822, 11p
- Subject
WATER temperature FOOD preservation PORK FOOD quality CUSTOMER satisfaction - Language
- ISSN
- 22279717