Comparison of Antibacterial Activity of Phytochemicals against Common Foodborne Pathogens and Potential for Selection of Resistance.
- Resource Type
- Article
- Source
- Microorganisms; Oct2023, Vol. 11 Issue 10, p2495, 33p
- Subject
THYMOL PHYTOCHEMICALS FOOD pathogens ANTIBACTERIAL agents SALMONELLA enterica serovar typhimurium DRUG resistance in microorganisms LISTERIA monocytogenes SALMONELLA enterica SALMONELLA - Language
- ISSN
- 20762607