The Effects of Genotype × Environment on Physicochemical and Sensory Properties and Differences of Volatile Organic Compounds of Three Rice Types (Oryza sativa L.).
- Resource Type
- Article
- Source
- Foods; Aug2023, Vol. 12 Issue 16, p3108, 17p
- Subject
RICE VOLATILE organic compounds RICE quality RICE breeding PRINCIPAL components analysis GENOTYPES - Language
- ISSN
- 23048158