Development of a Two-Step Hydrolysis Hypoallergenic Cow's Milk Formula and Evaluation of Residue Allergenicity by Peptidomics and Immunoreactivity Analysis.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 8/16/2023, Vol. 71 Issue 32, p12237-12249, 13p
- Subject
- Language
- ISSN
- 00218561