Isolation of Aroma-Producing Wickerhamomyces anomalus Yeast and Analysis of Its Typical Flavoring Metabolites.
- Resource Type
- Article
- Source
- Foods; Aug2023, Vol. 12 Issue 15, p2934, 15p
- Subject
FRUIT flavors & odors ISOBUTANOL WINE flavor & odor FLAVOR FRUIT wines - Language
- ISSN
- 23048158