PbZAT12, Independent of PbMYB10, Activates Structural Genes to Promote Anthocyanin Biosynthesis in 'Red Zaosu' Pear Fruit (Pyrus bretschneideri Rehd.).
- Resource Type
- Article
- Source
- Horticulturae; Jul2023, Vol. 9 Issue 7, p775, 12p
- Subject
ANTHOCYANINS ZINC-finger proteins PEARS BIOSYNTHESIS COMMON pear FRUIT IMMOBILIZED proteins - Language
- ISSN
- 23117524