Modification of Ginseng Insoluble Dietary Fiber by Enzymatic Method: Structural, Rheological, Thermal and Functional Properties.
- Resource Type
- Article
- Source
- Foods; Jul2023, Vol. 12 Issue 14, p2809, 16p
- Subject
DIETARY fiber GINSENG THERMAL properties FOURIER transform infrared spectroscopy CELLULASE DERIVATIVES (Mathematics) OIL spill cleanup - Language
- ISSN
- 23048158