New Insights into Phospholipid Profile Alteration of Bigeye Tuna (Thunnus obesus) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 7/19/2023, Vol. 71 Issue 28, p10830-10840, 11p
- Subject
- Language
- ISSN
- 00218561