Impact of Combined Thermal Pressure Treatments on Physical Properties and Stability of Whey Protein Gel Emulsions.
- Resource Type
- Article
- Source
- Foods; Jul2023, Vol. 12 Issue 13, p2447, 12p
- Subject
WHEY proteins PROTEIN stability EMULSIONS PARTICLE size distribution FAT substitutes FOOD substitutes - Language
- ISSN
- 23048158