Preparation of pH-Responsive Films from Polyvinyl Alcohol/Agar Containing Cochineal for Monitoring the Freshness of Pork.
- Resource Type
- Article
- Source
- Foods; Jun2023, Vol. 12 Issue 12, p2316, 23p
- Subject
AGAR PACKAGING materials PORK WATER vapor CONTACT angle DETECTION limit POLYVINYL alcohol - Language
- ISSN
- 23048158