Comparative Study on Nutritional Characteristics and Volatile Flavor Substances of Yak Milk in Different Regions of Gannan.
- Resource Type
- Article
- Source
- Foods; Jun2023, Vol. 12 Issue 11, p2172, 14p
- Subject
YAK ESSENTIAL amino acids GLUTAMIC acid PRINCIPAL components analysis FLAVOR ETHYL acetate VOLATILE organic compounds - Language
- ISSN
- 23048158