Flavor Profile Evaluation of Soaked Greengage Wine with Different Base Liquor Treatments Using Principal Component Analysis and Heatmap Analysis.
- Resource Type
- Article
- Source
- Foods; May2023, Vol. 12 Issue 10, p2016, 15p
- Subject
LIQUORS PRINCIPAL components analysis WINES FLAVOR GAS chromatography/Mass spectrometry (GC-MS) CITRIC acid - Language
- ISSN
- 23048158