Prediction of Anthocyanidins Content in Purple Chinese Cabbage Based on Visible/Near Infrared Spectroscopy.
- Resource Type
- Article
- Source
- Foods; May2023, Vol. 12 Issue 9, p1922, 10p
- Subject
NEAR infrared spectroscopy ANTHOCYANIDINS CHINESE cabbage HIGH performance liquid chromatography INFRARED spectroscopy CYANIDIN - Language
- ISSN
- 23048158