Effects of Four Strains of Actinomycetes on the Content of Terpenoids in Baijiu.
- Resource Type
- Article
- Source
- Foods; Apr2023, Vol. 12 Issue 7, p1494, 19p
- Subject
STREPTOCOCCUS thermophilus TERPENES ACTINOBACTERIA SOLID-state fermentation GAS chromatography/Mass spectrometry (GC-MS) - Language
- ISSN
- 23048158