Reducing the Flocculation of Milk Tea Using Different Stabilizers to Regulate Tea Proteins.
- Resource Type
- Article
- Source
- Foods; Apr2023, Vol. 12 Issue 7, p1484, 14p
- Subject
AGAR FLOCCULATION PLANT polyphenols FOURIER transform infrared spectroscopy TEA RESPONSE surfaces (Statistics) - Language
- ISSN
- 23048158