Insight into the Mechanism of Porcine Myofibrillar Protein Gel Properties Modulated by κ-Carrageenan.
- Resource Type
- Article
- Source
- Foods; Apr2023, Vol. 12 Issue 7, p1444, 14p
- Subject
CARRAGEENANS PRINCIPAL components analysis STRESS fractures (Orthopedics) PROTEINS PHASE separation - Language
- ISSN
- 23048158