Interactive Temperature and CO 2 Rise, Salinity, Drought, and Bacterial Inoculation Alter the Content of Fatty Acids, Total Phenols, and Oxalates in the Edible Halophyte Salicornia ramosissima.
- Resource Type
- Article
- Source
- Plants (2223-7747); Mar2023, Vol. 12 Issue 6, p1395, 18p
- Subject
FATTY acids LEAF temperature CARBON dioxide ATMOSPHERIC temperature EDIBLE coatings OXALATES - Language
- ISSN
- 22237747