Structure, Merits, Gel Formation, Gel Preparation and Functions of Konjac Glucomannan and Its Application in Aquatic Food Preservation.
- Resource Type
- Article
- Source
- Foods; Mar2023, Vol. 12 Issue 6, p1215, 18p
- Subject
KONJAK FOOD preservation POLYSACCHARIDES MANNOSE TUBERS - Language
- ISSN
- 23048158