Fermented Foods: Their Health-Promoting Components and Potential Effects on Gut Microbiota.
- Resource Type
- Article
- Source
- Fermentation (Basel); Feb2023, Vol. 9 Issue 2, p118, 23p
- Subject
GUT microbiome FERMENTED foods FOOD fermentation BIOACTIVE compounds BIOGENIC amines PHENOLS - Language
- ISSN
- 23115637