The Effect of Humic Substances on the Meat Quality in the Fattening of Farm Pheasants (Phasianus colchicus).
- Resource Type
- Article
- Source
- Agriculture; Basel; Feb2023, Vol. 13 Issue 2, p295, 10p
- Subject
MEAT quality HUMUS ERECTOR spinae muscles FAT content of meat PHEASANTS FATTY acids - Language
- ISSN
- 20770472