Identification of Key Aromatic Compounds in Basil (Ocimum L.) Using Sensory Evaluation, Metabolomics and Volatilomics Analysis.
- Resource Type
- Article
- Source
- Metabolites (2218-1989); Jan2023, Vol. 13 Issue 1, p85, 12p
- Subject
FLAVOR AROMATIC compounds OCIMUM sanctum SENSORY evaluation BASIL METABOLOMICS MALIC acid - Language
- ISSN
- 22181989