Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System.
- Resource Type
- Article
- Source
- Antioxidants; Jan2023, Vol. 12 Issue 1, p211, 15p
- Subject
ABSCISIC acid ZUCCHINI FRUIT POSTHARVEST diseases FRUIT harvesting REACTIVE oxygen species FRUIT storage - Language
- ISSN
- 20763921