Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites.
- Resource Type
- Article
- Source
- Foods; Jan2023, Vol. 12 Issue 1, p226, 13p
- Subject
IRON chelates BINDING site assay ANTIOXIDANT analysis PEPTIDES ZETA potential NANOTECHNOLOGY CHELATING agents CHELATION - Language
- ISSN
- 23048158