Feeding Lactic Acid Bacteria with Different Sugars: Effect on Exopolysaccharides (EPS) Production and Their Molecular Characteristics.
- Resource Type
- Article
- Source
- Foods; Jan2023, Vol. 12 Issue 1, p215, 15p
- Subject
LACTIC acid bacteria MICROBIAL exopolysaccharides SUGARS MOLECULAR weights FOOD emulsifiers MALTOSE CHEMICAL properties POLYSACCHARIDES - Language
- ISSN
- 23048158