A Sustainable Approach Based on the Use of Unripe Grape Frozen Musts to Modulate Wine Characteristics as a Proof of Concept.
- Resource Type
- Article
- Source
- Beverages; Dec2022, Vol. 8 Issue 4, p79, 16p
- Subject
VINEYARDS GRAPES WHITE wines PROOF of concept CIRCULAR economy WINES VINTNERS SOMMELIERS - Language
- ISSN
- 23065710