Genetic Improvement of Sugarcane (Saccharum spp.) Contributed to High Sucrose Content in China Based on an Analysis of Newly Developed Varieties.
- Resource Type
- Article
- Source
- Agriculture; Basel; Nov2022, Vol. 12 Issue 11, p1789, 16p
- Subject
SUGARCANE SUCROSE SACCHARUM SORGO CULTIVARS CROSSBREEDING SORGHUM - Language
- ISSN
- 20770472