Shelf-Life Evaluation of Pork Loins as Influenced by the Application of Different Antimicrobial Interventions.
- Resource Type
- Article
- Source
- Foods; Nov2022, Vol. 11 Issue 21, p3464, 16p
- Subject
COLORIMETRY PORK AEROBIC bacteria PRINCIPAL components analysis PORK chops - Language
- ISSN
- 23048158