Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties.
- Resource Type
- Article
- Source
- Foods; Nov2022, Vol. 11 Issue 21, p3381, 18p
- Subject
AMYLOSE WHEAT starch BEANS CORNSTARCH CLUSTER analysis (Statistics) AMYLOPECTIN - Language
- ISSN
- 23048158