Lactobacilli and Moesziomyces Biosurfactants: Toward a Closed-Loop Approach for the Dairy Industry.
- Resource Type
- Article
- Source
- Fermentation (Basel); Oct2022, Vol. 8 Issue 10, p517-N.PAG, 16p
- Subject
BIOSURFACTANTS DAIRY industry BOTTLENECKS (Manufacturing) FERMENTED milk MILK yield INDUSTRIAL costs - Language
- ISSN
- 23115637