Effects of Konjac Flour and Lactiplantibacillus plantarum on Fermentation Quality, Aerobic Stability, and Microbial Community of High-Moisture Forage Rape Silages.
- Resource Type
- Article
- Source
- Fermentation (Basel); Aug2022, Vol. 8 Issue 8, p348-N.PAG, 12p
- Subject
MICROBIAL communities KONJAK SILAGE fermentation RAPE SILAGE FLOUR MICROORGANISM populations - Language
- ISSN
- 23115637