Five things: Native foods.
- Resource Type
- Article
- Authors
- RANKIN, KYLE
- Source
- Acuity. Aug/Sep2022, Vol. 9 Issue 4, p20-20. 1p.
- Subject
- *BUSINESS planning
*ACCOUNTANTS
*FOOD industry
LOCAL foods
HONEY
MACADAMIA
- Language
- ISSN
- 2203-8671
The article focuses on the native and bush food industry as the consumption of local produce continues to grow amid demand from consumers and the international culinary scene. Topics include examines New Zealand green-lipped mussels do trade in the US, Japan and Europe and known as kutai in Maori, the native molluscs are farmed with the industry worth a massive million in export and local consumption.