Effect of High Hydrostatic Pressure Combined with Sous-Vide Treatment on the Quality of Largemouth Bass during Storage.
- Resource Type
- Article
- Source
- Foods; Jul2022, Vol. 11 Issue 13, p1931-N.PAG, 11p
- Subject
HYDROSTATIC pressure AMINO acids LARGEMOUTH bass SENSORY evaluation STORAGE - Language
- ISSN
- 23048158