Development of Functional Kiwifruit Jelly with chenpi (FKJ) by 3D Food Printing Technology and Its Anti-Obesity and Antioxidant Potentials.
- Resource Type
- Article
- Source
- Foods; Jul2022, Vol. 11 Issue 13, p1894-N.PAG, 18p
- Subject
PECTINS KIWIFRUIT FOOD science THREE-dimensional printing FUNCTIONAL foods JELLY NATURAL products - Language
- ISSN
- 23048158