Variation in the Main Health-Promoting Compounds and Antioxidant Activity of Different Edible Parts of Purple Flowering Stalks (Brassica campestris var. purpuraria) and Green Flowering Stalks (Brassica campestris var. campestris).
- Resource Type
- Article
- Source
- Plants (2223-7747); Jul2022, Vol. 11 Issue 13, p1664-N.PAG, 14p
- Subject
TURNIPS PROANTHOCYANIDINS OXIDANT status EDIBLE coatings VITAMIN C ANTHOCYANIDINS FRUIT skins GLUCOSINOLATES - Language
- ISSN
- 22237747