A Novel Bone Gelatin Prepared by Enzymatic Catalysis with High Crosslinking Activity of MTGase for Gelatinization Properties of Minced Pork.
- Resource Type
- Article
- Source
- Processes; Jun2022, Vol. 10 Issue 6, p1061-N.PAG, 12p
- Subject
GELATIN GELATION PORK CATALYSIS GLUTAMINE - Language
- ISSN
- 22279717