Nutrition Benefits and Considerations for Whole Foods Plant-Based Eating Patterns.
- Resource Type
- Article
- Authors
- Esquivel, Monica K.
- Source
- American Journal of Lifestyle Medicine; May/Jun2022, Vol. 16 Issue 3, p284-290, 7p
- Subject
- FOOD habits
DOCOSAHEXAENOIC acid
DIETARY fiber
VEGETARIANISM
VITAMIN B12
NUTRITION
NUTRITIONAL value
IRON
IRON in the body
PLANT-based diet
DIETARY supplements
VITAMIN D
PHYTOCHEMICALS
OMEGA-3 fatty acids
CALCIUM
- Language
- ISSN
- 15598276
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