Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry.
- Resource Type
- Article
- Source
- BMC Nutrition; 5/12/2022, Vol. 8 Issue 1, p1-15, 15p
- Subject
MEDICAL personnel DAIRY substitutes NUTRITIONAL value MILK VITAMIN D NUTRITION education DAIRY products - Language
- ISSN
- 20550928