Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility.
- Resource Type
- Article
- Source
- Foods; Apr2022, Vol. 11 Issue 8, p1133-1133, 17p
- Subject
BEEF processing STATISTICAL process control CONTINUOUS improvement process AEROBIC bacteria FOOD safety SYSTEM safety - Language
- ISSN
- 23048158