Selection of Lactiplantibacillus Strains for the Production of Fermented Table Olives.
- Resource Type
- Article
- Source
- Microorganisms; Mar2022, Vol. 10 Issue 3, p625, 23p
- Subject
SYRINGIC acid PHENOLS HYDROXYBENZOIC acid OLIVE HYDROXYL group HYDROXYCINNAMIC acids - Language
- ISSN
- 20762607