Control Method for Continuous Grain Drying Based on Equivalent Accumulated Temperature Mechanism and Artificial Intelligence.
- Resource Type
- Article
- Source
- Foods; Mar2022, Vol. 11 Issue 6, p834-834, 19p
- Subject
GRAIN drying ARTIFICIAL intelligence MASS transfer HEAT transfer FRUIT drying TEMPERATURE NANOFLUIDICS - Language
- ISSN
- 23048158