The Problem: Long-term care residents with dementia are at risk for weight loss, which can increase costs of care and reduce quality of life. Barriers exi st that can preclude certified nursing assistants (CNAs) from providing optimal mealtime assistance, which negatively influences residents' nutritional status. The Resolution: Administrators should solicit CNAs' input regarding residents' needs. Interdisciplinary communication between CNAs and food service staff could also enhance the dining process. The input of CNAs on menu choices would be bene ficial for residents who are unable to speak for themselves, such as those with dementia. To optimize care, administrators should distribute the care of residents evenly across CNAs to help reduce caregiver burden. Tips for Success: Addressing barriers can enhance CNAs' ability to assist residents, and it is a low-cost strategy to address weight loss and improve quality of life among residents with dementia. [ABSTRACT FROM AUTHOR]