In Situ Quality Assessment of Dried Sea Cucumber (Stichopus japonicus) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 12/8/2021, Vol. 69 Issue 48, p14699-14712, 14p
- Subject
- Language
- ISSN
- 00218561