Metagenomic Analysis of Bacterial Diversity in Traditional Fermented Foods Reveals Food-Specific Dominance of Specific Bacterial Taxa.
- Resource Type
- Article
- Source
- Fermentation (Basel); Sep2021, Vol. 7 Issue 3, p1-17, 17p
- Subject
BACTERIAL diversity METAGENOMICS NUCLEOTIDE sequencing BAMBOO shoots FERMENTED foods ETHNIC foods SOCIAL dominance RAW materials - Language
- ISSN
- 23115637