Evaluation of the Spoilage-Related Bacterial Profiles of Vacuum-Packaged Chilled Ostrich Meat by Next-Generation DNA Sequencing Approach.
- Resource Type
- Article
- Source
- Processes; May2021, Vol. 9 Issue 5, p803, 1p
- Subject
OSTRICHES DNA sequencing MEAT LACTIC acid bacteria PACKAGED foods BACTERIAL communities COLD storage - Language
- ISSN
- 22279717