Influence of Hydroxyl Substitution on the Suppression of Flavonol in Harmful Glycation Product Formation and the Inhibition Mechanism Revealed by Spectroscopy and Mass Spectrometry.
- Resource Type
- Article
- Source
- Journal of Agricultural & Food Chemistry; 8/5/2020, Vol. 68 Issue 31, p8263-8273, 11p
- Subject
- Language
- ISSN
- 00218561