Application of Plackett–Burman Design in Screening of Natural Antioxidants Suitable for Anchovy Oil.
- Resource Type
- Article
- Source
- Antioxidants; Dec2019, Vol. 8 Issue 12, p627-627, 1p
- Subject
ANCHOVIES ANTIOXIDANTS FISH oils EXPERIMENTAL design PHYTIC acid - Language
- ISSN
- 20763921